Lentil soup

Vegetarian power food

Ingredients:

• 250 gr. lentils
• 1 finely chopped onion
• 1 finely chopped garlic clove
• 1 bay leaf
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• olive oil
• salt & pepper
• white wine vinegar

Preparation:

To keep this dish quick and easy, I do not week the lentils. Though, it is very important to inspect the lentils on any stones. Fill a large pot with water and add the lentils. Add the onion, garlic, bay leaf, oregano, salt, pepper and a good dash of olive oil. Add the tomato paste as soon as the soup boils. The soup is ready once the lentils are cooked.

It might sound strange, but adding a little white wine vinegar to the soup makes this dish even more delicious.

Enjoy! :-)