Penne with a leek and onion cream sauce

Very easy

Ingredients:

• 1 leek, in finely chopped rings
• 1 red onion, finely chopped
• 1 yellow pepper, finely chopped
• 2 garlic cloves, finely chopped
• 150 gr. bacon, in cubes or sliced
• 400 gr. cream
• 500 gr. penne
• 1 teaspoon nutmeg
• salt and pepper
• 6 table spoons olive oil

Preparation:

Cook the penne according to the preparation method on the packaging.

Heat the oil in a frying pan and add the leek, onion and pepper. Fry these short and then add the bacon. Season to taste with salt and pepper. Lower the heat once the vegetables and bacon are cooked. Add the cream and nutmeg. Heat it briefly and then pour the mixture over the penne.

Enjoy!